Arden Tilghman – Who We Are is About Who We Were
While driving into Taipei, we had the opportunity to see several sections of
the city. We drove through the outskirts of the city with more
rural/manufacturing districts, by apartments and housing for those who commute
into Taipei but live outside the city limits, near the River parks where biking
and other outdoor recreation is centered, and finally into the heart of the city
where commerce and daily life buzz 24/7. Through this transition from one
district to the next, the most noticeable difference to my American eyes, was
the extensive farming and gardening everywhere, in every district. From plots of
land the high rise balconies overflowing with greenery, farming and gardening
was clearly a large part of daily life for most Taiwanese.
The significance of farming arose for the developing nation of Taiwan after World War Two.
Through the turmoil and lack of consistency in prior years, Taiwan was able to bounce back as a
stable nation, and global player, because of its strong agricultural capabilities. Now, in the
center of one of the most technologically innovative nations in the world,
everyone gardens and grows some of their own food. Fresh food is bought daily
from a local market, or collected from ones own garden. The values, daily
activities, health of diet, and eating habits are highly influenced by the roots
of this agriculturally based country.
How the Taiwanese live, eat, and interact was developed, in part, by their survival as a
nation and their reliance on agriculture ventures of the past. It makes me
wonder what other aspects of their daily life are driven so strongly by who they
were? What other insights can be gained by studying their history. The
realization of the importance of truly studying and understanding a cultures’
past and present in order to truly understand their culture, or do business
with, was evident when looking at the farms and gardens of this highly developed
and sophisticated society.