{"id":6262,"date":"2017-03-02T12:47:24","date_gmt":"2017-03-02T17:47:24","guid":{"rendered":"https:\/\/blog.stetson.edu\/faculty-engagement\/?p=6262"},"modified":"2019-02-17T12:47:45","modified_gmt":"2019-02-17T17:47:45","slug":"stetson-spotlight-of-a-different-kind-a-food-tale-of-two-souls-sabbatical-project","status":"publish","type":"post","link":"https:\/\/blog.stetson.edu\/brown-center\/2017\/03\/6262\/","title":{"rendered":"Stetson Spotlight of a different kind:  A Food Tale of Two Souls Sabbatical Project"},"content":{"rendered":"<p><em>You are invited to join Dr. Hari Pulapaka and Dr. Shawnrece Campbell in an experiential demonstration of their sabbatical research. \u00a0<\/em><\/p>\n<p style=\"text-align: center;\">Monday, April 3, 2017 from 1:00 PM to 2:00 PM (EDT)<\/p>\n<h2>Event Description<\/h2>\n<blockquote>\n<p class=\"p1\">Hari will focus on how he developed a traceability index for identifying food ingredients, which is a mathematical model to help people determine how far they are removed from the food source they are using.\u00a0Shawnrece will focus on food as medicine, as a cultural building block, and as a soothing remedy for homesickness.<\/p>\n<p class=\"p1\">The event will conclude with an interactive discussion with the audience, moving back and forth between talking points that connect our research.<\/p>\n<\/blockquote>\n<p class=\"p1\">Seating is limited! \u00a0Reserve your spot\u00a0now!<\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.eventbrite.com\/e\/a-food-tale-of-two-souls-sabbatical-project-tickets-32478646506\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3373\" src=\"http:\/\/blog.stetson.edu\/faculty-engagement\/wp-content\/uploads\/2015\/12\/register_now_green-300x95.gif\" alt=\"register_now_green\" width=\"151\" height=\"53\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You are invited to join Dr. Hari Pulapaka and Dr. Shawnrece Campbell in an experiential demonstration of their sabbatical research. \u00a0 Monday, April 3, 2017 from 1:00 PM to 2:00 PM (EDT) Event Description Hari will focus on how he developed a traceability index for identifying food ingredients, which is a mathematical model to help [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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