Category Archives: EMBA and Salary

Janice’s Transformational EMBA Journey Results In Lifelong Opportunities

Janice Trew

Shared by Janice Trew

As a senior in high school, I had an opportunity to join a two-day business session in our regional school district. Our first guest speaker talked to a room full of college-bound high school seniors about the importance of a college degree and more so the importance a Master’s Degree would be 15 years from that moment. I remember thinking I was barely prepared to spend another 4 years in school, yet alone more. His comments stuck with me and here I am today, with a Bachelor of Science degree in Public Relations and a Master’s Degree in Business Administration. And though it took a while to convince me I needed additional education, the choice was based on timing, opportunity and support.

Stetson’s Cohort 14 EMBA students posing for a group picture.

My career path has always been focused on Food and Beverage. From my first job at 14 in a breakfast cafe, to my first professional internship at 21, I have worked all types of food service in many different positions. I wanted a change after 15 years as a Food & Beverage Leader at Walt Disney World. Better yet, I needed a change. An old friend, and alumni of Stetson EMBA, called me up with an opportunity to work in Revenue Management as an analyst, focused on Food & Beverage Line of Business. I was overjoyed to join the analytical workforce where I could use my vast knowledge of the food and beverage industry behind the scenes. Not only was I fortunate to work along side my friend Brian Sward (alumni) and Krista Eudene (alumni), I  also met and became friends with Marissa Condello who was just finishing up her program at Stetson. Along with past F&B peers I’ve had the privilege to work next to, those three spoke so highly of the program, I finally sought more information. I knew I could be more successful in my new role, with additional education. It was the first time in my 15 professional years, I felt the desire to learn more to advance my potential.

The choice to go back to school became a family decision. Both my husband and I worked full-time during the weekdays, and watched over our three young daughters. We analyzed our finances and talked through what a typical week schedule would look like if we decided I was able to go to grad school. Since our daughters were still in elementary school and middle school without after-school activities, the timing was the best it could be. I never wanted to be a “calendar person” but quickly realized my success as a professional, a college student, a wife and mother would depend greatly on a balanced schedule. We made it work. We agreed to keep family movie nights every Friday, but sacrificed family dinners on Sunday to study. We agreed on early bedtimes, so I could study at night and still watch Saturday football every other weekend. Even squeezed three half marathons into the 18months, for added fun.

Cohort 14 at Disneyland in Hong Kong during their International Trip.

I could have never predicted the profound influence the EMBA, and my cohort, would have on me. The leadership course taught me so much about myself, in both a professional perspective and a personal insight. I was taught vulnerability and strength. It allowed me to thrive in my past role, and gave me courage to seek out new opportunities. Half-way through my program, I was promoted into a senior analyst role within the Food and Beverage Pricing and Revenue Management team. Through the business courses, I realized what I passion I had for financial business aspects. Motivated by Dr. Giovanni Fernandez’ classes, I started to look for new roles at Walt Disney World in the financial arena.  Since my last class in Spring 2018, I was offered a role with the  Attendance Forecasting team on a large-scale project with vast scope and challenges. And just recently joined the Merchandise Forecasting team as a Senior Analyst. I truly believe the Stetson EMBA helped create the opportunities for me, through advanced education and leadership.

I graduated in May 2018, as part of Legion 14, with a Masters in Business Administration and 11 life-long friends. We shared ideas, projects, long study nights, and lunches. We bonded in Hong Kong and Thailand but grew roots for those friendships since Day 1. We watched one another grow personally, and professionally. We had each others’ backs; if one of us stressed, we all offered a helping hand. All the late nights, all the weekends studying, all the pressure and all the help: it was worth every minute, every penny, every effort. This program helped me believe in myself and helped me reach my potential.

Janice & family on graduation day.

Making Magic with my MBA

Shared by Sarah Culver, Alumna of Cohort 12

Completing the Stetson EMBA has enriched my personal and professional life in ways that I could not have imagined. When I was considering MBA programs, I chose Stetson because it was complementary to my full-time job at The Walt Disney World Resort, and I was really intrigued by the cohort experience. I knew that no matter what master’s program I selected, it would be a challenge and come with trying times, so I liked the concept of going through the whole program with a cohort that would be a great support system. I learned it was much more, as the cohort quickly became part of my family.

Sarah Culver


The technical knowledge I gained during my EMBA gave me the depth of understanding and the credibility to be someone my team could count on to analyze financial reports and data, as well as the ability to see unconventional ways to improve efficiencies, save costs, and improve workplace safety. The varied subjects we studied gave me many lenses to look at the workplace with and a better concept of the “big picture”. This knowledge helped me as I got promoted during my program to being a Restaurant Guest Experience Manager in Magic Kingdom Park.


While the technical knowledge was an extremely important part of gaining my EMBA, the concepts that we learned about the difference between being a leader and a manager have been very relevant throughout my leadership journey at Disney.


One of the most valuable parts of the EMBA program for me was the coaching sessions and the focus on self-reflection and being intentional about how you approach each area of your life to be the best leader you can be. My advice to anyone considering this program would be that to reap the benefits of this approach, you have to be vulnerable and “all in”. Like most things in life, it will be what you make of it, and you will only gain what you are willing to put in. The result for me brought about a positive shift that allowed me to better align my personal and professional life and not only be a better employee and leader, but also be a better friend, partner, daughter, and sister.


Reflecting on my Stetson experience, I have taken away so much more than 18 months of intensive studying, learning concepts, and developing skills; I realize now that it was a platform to catapult me into a lifetime of learning. I am humbled to have had the opportunity to participate in this program because it would not have been possible without support from leaders, coworkers, family, friends, and Disney’s commitment to continued learning. Since graduation, I have had the opportunity to work and learn from different restaurants at Disney and most recently have had the opportunity to join a leadership team supporting Disney Internships and Programs that aligns with my values of ongoing education and development.


My personal life has also had some exciting changes since graduation; I met my forever partner, and we recently got engaged and bought our first house! I can’t wait to see what my next chapters hold; I’ve got a lot of learning and adventures ahead!

Britteny Freemyer, Jessica Zaucha, and Joe Iglecia (fellow Cohort 12 classmates) help Sarah Culver and Andrew Bosko celebrate their recent engagement!

Dr. Ram Subramanian’s Thailand Reflection

Dr. Ram Subramanian, Professor of Strategic Management in our Executive MBA Program, ventured to Thailand with our Cohort 15 students, and shares his experiences.  

“We’ll Always Have Sukhumwit”

My colleague, Jon Carrick, was in full drill master mode on our first day in Thailand.  I, like most others in Cohort 15, had landed late Saturday at the Suvarnabhumi Airport in Bangkok and the nearly 20-hour flight had left me, as I am sure the others, in a groggy and disoriented state.  Jon, a veteran of several trips to Thailand, had anticipated correctly our discomfiture and had the perfect antidote for it!  A 6:00 a.m. wake up call and a day long bus trip was just the panacea for jet lag!

The beauty of Ayutthaya more than made up for Jon’s tough love approach! Ayutthaya, Thailand’s variation of Ayodhya, the historic city in northeast India, putatively the site of Ramayana, the ancient Indian epic, hit its peak in the 14th-18th centuries, when it was a leading city in Asia, and a center of both commerce and culture. By then, Buddhism was widespread, and Ayutthaya was replete with numerous statues of Gautama Buddha.  What we saw, however, was the strange sight of statue after statue with Buddha’s head chopped off.  Our intrepid guide, Crystal, told us that the Burmese were to blame for the beheadings.  Regardless of what the Burmese did, Buddha’s influence permeates even today in a country where 97 percent of the people are Buddhists.  Buddha got his enlightenment while meditating by a tree and so I thought it fitting that an interesting feature of our visit was the sight of a Buddha statue embedded in a tree.

While Sunday was the cultural tour of Ayutthaya, the rest of our hectic week was filled with business visits, each of them distinct and interesting in its own way.  At McDonald’s or McThai, we saw how the famed American restaurant chain succeeded by adapting its menu to fit local market needs.  An interesting presentation at Taskworld showed us how coding and start-up skills can be found anywhere.  Our visit to Kantor gave us a fine-grained glimpse of Thai market conditions from the perspective of a market research firm. Kidzania allowed us to be kids once again, albeit for a brief while. And at Hangar we saw a replica of Silicon Valley’s vaunted entrepreneurial culture as our presenter told us that the search was on for Thailand’s first unicorn!  Every day was exhausting but interesting and informative.  At the end of each day, we looked forward to coming back to the luxurious confines of Westin Grand Sukhumwit, our hotel, which as our resident hotel expert Aziz pointed out is part of the worldwide Marriott group. Suffice to say, I wouldn’t be wrong if I paraphrase Humphry Bogart in saying, no matter what, we’ll always have Sukhumwit!

5 Star Hotel Accommodations for a 5 Star Cohort

The Westin Grande Sukhumvit,

home of SqUadron 15 for the next few days is a 5 Star hotel of 363 rooms located in the Business and Commercial District of Bangkok; one of the emerging cities in the Asia, Pacific Region. The property is part of the Marriott International Group, the largest hotel chain in the world, after the acquisition of Starwood Hotels & Resorts.

We arrived at the hotel on Saturday, June 23, 2018, at around 2330 hours and after settling in our well-appointed rooms, a few of us met in the lobby restaurant where we indulged ourselves in some local Thai food and drinks. It was a great opportunity to decompress and bond after a long and exhausting journey from Orlando, Chicago, and Tokyo.

On the afternoon of June 24, 2018, our Stetson EMBA Cohort #15 met with Mr. Peter Lucas, an Australian Expatriate who has been appointed General Manager in 2016.

Most recently, he held leadership positions at the Four Points Sheraton Bangkok and Hilton Melbourne Australia.

During our briefing, Peter told our group that there are more than forty 5 Star hotels in Bangkok; a city that has become the  #1 tourist destination in the world ahead of London of Paris.

In 2017, Bangkok welcomed more than 30 million guests and visitors.

The main opportunity in the hotel business here in Bangkok is the very low ADR (Average Daily Rate) which is about $95.00 per night for 5 Star Hotels. The ADR in cities like New York, Los Angeles, and San Francisco is between $600.00 and $750.00 per night.

The success indicators at the Westin Sukhumvit and in the Marriott Hotel Group are Revenue, which includes Profit and Budget Achievement- Guest Satisfaction- Quality Assurance Audits- Employee & Owner Satisfactions.

Before leaving for Bangkok, Dr. Carrick told us that the breakfast buffet at the Westin are tremendous and we unanimously agree. We always look forward to meeting at the restaurant early in the morning to enjoy the variety of fabulous local and international food served by the friendly and welcoming staff.

Shared by Aziz Ndiaye

An American Chamber in The City of Angels

Picture this, you just arrived in Bangkok and are interested in starting a business, what would you do? Begin exploring on your own or approach the American Chamber of Commerce in Thailand and take advantage of decades of experience in doing business in the area?

 

Cohort 15’s Monday AM meeting was with C.F. Chicarelli from Pan Pacific Associates and Paul Robere from Robere and Associates. Both provided us with an overview of the chamber’s objectives:

  • Promote trade between the U.S. and Thailand
  • Help protect and promote the interests of its over 600 members and over $23 billion investment
  • Elevate the civil and commercial reputation of the U.S. and Thailand

As well as the chamber’s guiding principles:

  • Good corporate citizenship – maintain high standards of professional and business ethics
  • Improve market access and promotion of intellectual property rights
  • Environmentally responsible business practices

Q&A included discussion around unique relationships based on a culture of mutual respect. We also discussed government medical and drug programs, medical tourism, traditional medicine, robotics in South East Asia, resources available and Bangkok as the gateway to ASEAN  (Association of South East Asian Nations).

In their closing statements, both agreed that it is an ongoing learning process between two cultures and their belief that sharing of knowledge through committees and their members will provide the foundation for sustained growth through times of change.

Shared by Elena Outlan

Cohort 14 Presentations

One of the culminating efforts for Cohort 14’s, 18-month experience was to research and identify an innovative product or service (or redesign an existing product or service) for the bottom of the pyramid. As a team, they were to select the product or service and be prepared to present the target market, service concept, operations strategy and service delivery for your offering. Below is an overview of each groups presentation.

Good Turn

Good turn was created by Cohort 14 members Matt Wierenga, Dave Pickens, Desi Warner, and Adam Swiatek.

From left to right: Dave Pickens, Desi Warner, Matt Wierenga, and Adam Swiatek.

Their concept was to create a network of skilled individuals who have the opportunity to pay it forward with an act of kindness. Professionals fill out a survey identifying their skill set which then are added to a broader network list. These services would be beneficial to those in need or who may not be able to afford to pay for these services otherwise.

This company runs off of a give and take concept; looking at our community alone, there are 350,000 people who are in need, and 3.17 million with the skills to help.

These services would be accessed through a phone application or through the internet, and would work on a token system. Some of these e-tokens would be donated to charity, others sold to businesses that would gain promotion and online marketing from the experience. The e-tokens would then be distributed to those in need, who could exchange an e-token for a service they are in need of in the community.

The Kin~nected Hearts Foundation Empowering Families

This company was created by Cohort 14 members Julie Billy, Hakim Lucas, Lyndsey Denton, and Christy Reynolds.

From left to right: Julie Billy, Christy Reynolds, Lyndsey Denton, and Hakim Lucas.

Their concept was a company with a social enterprise focus and directed at those at the bottom of the World Pyramid, focusing specifically on single mothers of young children in Central Florida. A significant 68% of single parent households are living below the poverty line. Meanwhile, 85% of brain growth occurs in the first 3 years of life, yet 45% of center-based child care facilities do not offer infant and toddler care.

A social enterprise is an organization that has a mission that benefits the public or community; they utilize trade, of which a substantial portion of income comes from; and reinvest the majority of their profit into their mission.

Their mission statement is:

To serve the single mothers of young children in Central Florida by providing education, job placement, and support services, while providing high quality, on-site child care in a nurturing environment.

The company would offer support services, with a mentorship program, child care, job training, and job placement. This is an extremely unique offering as all of these services are provided in one location vs. what traditionally these single mothers face and that is having to go to individual agencies one by one to get their issues resolved.

Ms. Keeter Beater

This company was created by Cohort 14 members Jason Mejeras, Rachael Faircloth, Zineb Sands, and Janice Trew.

The goal of this company is to reduce the spread of diseases in the rural, southeast Asia region. Preventing illness and death from diseases is done through affordable sanitation and proper protection. They target families with school-age children 5-17, school teachers, healthcare providers, and those at the ‘bottom of the pyramid.’

A hygiene product combined with a bug protectant is used to reduce illness. It is made up of liquid citronella soap dried on paper which dissolves when water it is applied. This is then sold in small, local marketplaces. This is a unique offering as it is a solution that provides hygienic car

From left to right: Zineb Sands, Jason Mejeras, Rachael Faircloth, and Janice Trew.

e plus insect repellant all in one. Also, they address sustainability as there is no waste of any kind or footprint left behind. The box the product initially comes in, is returned to the distributors for reuse, and the soap dried paper dissolves and disappears.

All three teams presented their very different products with passion, knowledge, and enthusiasm; however, our guest Alumni panel selected Ms. Keeter Beater as the company with the overall Most Innovative Product or Service. A huge congrats to their company for their creative and well-thought out plan which we all agreed could be implemented and solve a looming problem in this region!

We are so fortunate to have watched our students transform professionally and personally over the past 18 months. We can’t wait to see what the future has in store for all of them! 

Top photo: Cohort 14 on their first day of classes 18 months ago. Bottom photo: Cohort 14 on their last day of classes!

Where Are They Now? – A Q&A With An Alumnus

Reminiscing with Cohort 12 Alumnus, Joseph Iglecia-Scholl, on his perspectives of his impactful experience at Stetson University’s EMBA Program.

 

 

What was your career path before attending Stetson’s EMBA program?

Before attending the EMBA program, I was working my way up the ranks at Walt Disney World in food and beverage. I was a manager at one of the larger restaurants on property.

Did that change after graduation?

It changed during the program. I took a leap of faith that persuing my degree and having my MBA from Stetson University would put me ahead of the curve in a smaller and more competitive team.

How did your education enhance or change your current career path?

I find that my MBA helps give me confidence and credibility that I would not have otherwise.

What piece of advice would you give to students considering pursuing an EMBA?

Don’t be afraid. The program is designed for you to learn and to be successful.

How has your education at Stetson impacted your professional life?

My personal network has grown, I have more confidence taking on more difficult projects, and I always know that I have my cohort that I can still count on to help me when I need guidance.

What is the most valuable information you learned while you were in school?

I learned that I am capable of much more than I would have thought I was. There were many times when I thought “I don’t think that I can do this!”  But, step by step and bit by bit with the help of my friends, family, and cohort, every one of those times I came out on top.

What is your favorite memory of Stetson’s EMBA program?

Our international experience, hands down! I have countless memories that will last a lifetime of exploring Bangkok, Thailand with my friends.

Why did you choose our EMBA program over others in the Central Florida area?

No matter who you are or what you do, you work in an international economy and market. I liked the emphasis that Stetson put on international business studies.

What do you feel was your greatest accomplishment during your time in our EMBA program?

It is hard to pick just one. The program stretched me and challenged me from day one.  I think that if I had to nail it down though, I would pick gaining a better understanding of myself as a person and as a leader.  We spent so much time in class looking at ourselves layer by layer “in the mirror” that I feel like I really came to know myself more.

Do you still keep in touch with members from your cohort?

Of course! We have quarterly meet-ups that we all still try to attend, holiday parties, and still get excited whenever we see each other out and about.

Where Are They Now? – A Q&A with an Alumna

Cinthia Douglas, a Cohort 11 alumna of our Stetson EMBA program shares her personal journey and experiences!

How did your education enhance or change your current career path?

Since graduating with my MBA, I received a promotion with Disney Parks & Resorts.  I am now leading the Trade Marketing and the Consumer Marketing for both Disneyland and Disney Cruise line in Latin America.  I can definitely attribute this growth directly to my experience at Stetson.  The program was a wonderful balance of business acumen and meaningful leadership courses.

What piece of advice would you give to students considering pursuing an EMBA?

My #1 piece of advice is that YOU CAN DO THIS!  I did it with a young child and a full time career.  The hardest part is taking that first step and committing.  It is a lot of hard work, yes, and a lot of pressure, but all of it is manageable.  You will learn to manage time like you never have had to in your life.  And, you may have to give up watching TV for about two years (giggles).

How has your education at Stetson impacted your professional life? 

My entire life was impacted truly – Because the leadership courses and career coaching included some serious self-reflection.  That guided self-reflection is what helped me get a clear view of what I valued, and how to lead others by understanding what they value.

Why did you choose our EMBA program over others in the Central Florida area?

I chose the Stetson EMBA because a co-worker recommended it.  I had worked in my field for over ten years, and I was looking to connect with other professionals.  The Friday/Saturday all-day classes were also more convenient for me, having a young child at the time.  I did not want to have to drive Downtown or farther for evening classes during the week.

Climbing Mount Everest: A Simulating Experience

On Friday September 22nd, Cohort 15 participated in a number of stations, one of which focused on leadership and teamwork. This particular station involved groups of five completing a web-based simulation of a team climbing Mount Everest! Our graduate assistants Jenny and Lauren share their and their teammates’ experiences of working together in an attempt to reach the summit.

Last weekend we had the pleasure of spending roughly two hours with a few of our members from Cohort 15 in a simulation that focused on problem-solving and decision-making challenges. Each person in the group was assigned an individual position (either: leader, marathoner, environmentalist, physician, or photographer). However, they had one group goal in mind: make it up the summit of Mount Everest together. The group faced obstacles along the way that forced them to make decisions as a team in a way that would not only benefit an individual, but would also benefit the group as a whole and thus increase their chances of making it to the top together.

Jenny’s Group –

Jenny’s team took some time to explore the program together and read aloud the goals for the climb. It was quickly noted that individual goals would contrast with each other, and there were going to have to be decisions made along the climb in the interest of the group and not the individual. With each stage, the group discussed pros and cons, always only proceeding with everyone in agreement.

Nicole, Sophia, Abdoul, Kristie, and Jenny (GA) during their teamwork task of progressing to the summit of Mount Everest.

There were sacrifices made for the group, which all members were more than willing to make. Individual goals and points were forgotten, and the overall climb and health of each member quickly became the main concern. The interesting aspect of a struggle with oxygen was that everyone had pieces of information with regards to calculations, but it was only by putting the information together that the answer could actually be found.  Though the team did not make it to the summit – as two individuals had to be rescued – it was considered an overall success for coming so far and working so well as a team.

Discussion/Feedback –

Jenny enjoyed the time to bond with the group and work together to reach their goals, and liked how team members were becoming more and more concerned for each other’s health as time went on, even though it was just a simulation. Abdoul said that though he felt exhausted after the experience, he felt that with a lack of information, mistakes were inevitable, but that it was a good lesson that making mistakes is a big part of leadership and teamwork. Sophia felt that the team became more confident in each other and were going with gut feelings, which is also a big part of teamwork and leadership. Kristie very much enjoyed that the efforts and concerns for the group as a whole took preference over individual goals. She also appreciated that though there was an assigned leader, everyone had equal input into the decisions that were made. Nicole noted that the survey during the simulation asked questions regarding to disagreements and contrasting opinions during discussions, but she found that in each decision we made, we were all unanimous and united as a group.

Abdoul, Jenny (graduate assistant), Nicole, Kristie, and Sophia, after an (almost) successful journey up the mountain!

Lauren’s Group

On day four, Lauren’s group had successfully made it to camp three. However, they were all starting to have critical health conditions both physically and mentally, with some team members also having frostbite and breathing issues. They were faced with the decision of whether to remain at camp three and let everyone rest for the day or move forward to camp four before resting, which was recommended by experts as well as earned them more ‘team points.’ Lauren’s group decided to try and make it to camp four despite everyone being in critical health conditions. Unfortunately, this was not the best choice for them, and both their photographer and physician had to be rescued and brought back to base camp. The next day, the three remaining members made the trudge up the summit, but unfortunately two members ran out of oxygen and had to be rescued and returned to base camp. Because of this, the leader was the only one to make it to the top of the summit successfully.

Discussion/Feedback –

After the stimulation, everyone in Lauren’s group agreed that they had worked really well together despite not making to the top of the summit together. Everyone in her group had decided to disclose any health related issues they had, which they could have kept to themselves. The group felt that this benefited them as they were all aware of each other’s strengths and weaknesses.

One of the students in Lauren’s group described this experience in her own words: “This stimulation was a lot like life: it throws random obstacles at you and you just have to learn and adapt to the curve balls.” The group also agreed that again, like life, it is important to take risks, but it is also important to be conservative sometimes. They took a risk going to camp four to earn more team points, but perhaps they should have been a little more conservative with this decision considering the critical condition of all the team members. Everyone in Lauren’s group had a blast doing this stimulation! They all agreed that it was a great way to get to know their cohort members more through a team building process which took them out of their comfort zone and forced them to make decisions as a group rather than individually.

 

 

 

 

The Newest Cohort in Celebration

On August 18th, Cohort 14 welcomed Cohort 15 to Stetson’s Executive MBA Program. Adam Swiatek from Cohort 14 shares some great highlights from Orientation weekend. Our new students are eager and enthusiastic to begin classes and we are excited to have them!

Each year, the Stetson EMBA admits a tight-knit group of students to the program. The group takes classes together, travels abroad, creates group projects and socializes together. Through the structure and the experience that the EMBA provides, students are able to take relationships to the next level – creating bonds that are unparalleled and unmatched.

Since the program is selective, there is extra special attention given to each student and the relationships that form as a result of the program. Cohort 14 (affectionately called the “Legion”) welcomed Cohort 15 last weekend. These are the new eager students who will be sharing the Center at Celebration with the “Legion” – and more importantly, the snack room! They are the next generation and the next wave of EMBA learners coming through the program prepared to receive a transformational experience.

Cohort 14 paved the way for strong relationships and close bonds. Over this past summer, those relationships were strengthened as the cohort traveled to Hong Kong and Bangkok as part of their International Field Experience course. Through in the moment scenarios, that could only come up when traveling, the cohort bonded and learned more about each other. They were already close – but, the trip experience really solidified the deal.

When they returned back to the Center, they were excited to keep the memories of their time together going with the new wall décor in Celebration featuring their travels and experiences of our Cohort 14 students on the walls for all to enjoy!

Cohort 15 was welcomed to the EMBA program by Cohort 14 students with open arms. Returning students could not wait to meet the new students for breakfast. And, the meeting of new friends continued at lunch at Happy Hour after class. Returning students interspersed with new students during meals – as they told the tales and shared their personal experiences of the journey the next 18 months ahead.

Following the first weekend of class, some Cohort 15 students already started using the study rooms and taking advantage of the resources that Stetson provides. This won’t be the only opportunity that they have to use the study rooms. There will be 18 more months of coursework and small group work ahead. While some of it will be relatively easy, some of it will really take the mental power and support of the whole cohort. They will discover their strengths – some strengths that they might not even know they had – and band together to make the educational experience truly amazing.

Cohort 14 undoubtedly will continue to be great mentors and supporters of our new executive students as they learn to balance professional and personal priorities with being a student in a progressive master’s program. As these two cohorts collaborate, naturally skills will be transferred and networks will be broadened heightening each individual’s experience.  Later this fall, Alumni will be added to the mix with our Tailgate Mixer at the Stetson vs. Brown football game in DeLand and then in the spring at our annual Alumni event. Pairing emerging leaders in Central Florida has been a highlight for all involved.